New Evansville History Book, Holiday Menu Ideas

Posted on December 14, 2012 by

Author Angie Karcher shares her new book “Where the River Grins–A History of Evansville, Indiana,” which will be used in the city’s third grade classrooms, and Courier & Press food writer Aimee Blume offers menu tips, food history, and culinary gift ideas for the holidays. Dig in!

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